Maria Cohut

With an academic background in English and Creative Writing, Maria is endlessly curious about mental health, bioethics, and genetics. She is passionate about research and delivering high-quality, reliable content to readers. Before joining the team at MNT, Maria worked as a literature and communication skills teacher, postgraduate ambassador, and freelanced as a writer and copy editor. You can follow Maria on Twitter or Google+ .

Future of Alzheimer's therapy: What is the best approach?

Turmeric, sometimes called Indian saffron or the golden spice, is a tall plant that grows in Asia and Central America.

December 10, 2018

Maria Cohut

The turmeric on shelves and in spice cabinets is made of the ground roots of the plant. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye. Ground turmeric is also a major ingredient in curry powder. Capsules, teas, powders, and extracts are some of the turmeric products available commercially. Curcumin is the active ingredient in turmeric, and it has powerful biological properties.

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